Pakistani Cuisine Thread πŸ‡΅πŸ‡°
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It's one of the most exotic Cuisines with influence from various ethnicities of the Country. Being land of Spices and Basmati Pakistani Meat and Rice dishes are famous specially Biriyanis, Tikkas, Kababs and Karahis.
Biriyani πŸ‡΅πŸ‡°
Punjabi Yakhni Pulao πŸ‡΅πŸ‡°
Peshawari Pulao πŸ‡΅πŸ‡°
Seekh Kabab πŸ‡΅πŸ‡°
Reshmi Kabab πŸ‡΅πŸ‡°
Chapli Kabab πŸ‡΅πŸ‡°
Khadi Kabab πŸ‡΅πŸ‡°
Mutton-Lamb Karahi πŸ‡΅πŸ‡°
Lobia Curry πŸ‡΅πŸ‡°
Nihari πŸ‡΅πŸ‡°
Malai Boti πŸ‡΅πŸ‡°
Tandoori Chicken πŸ‡΅πŸ‡°
Namkeen Lamb Tikka πŸ‡΅πŸ‡°
Sajji πŸ‡΅πŸ‡°
Sarsoun Saag πŸ‡΅πŸ‡°
Aloo Gosht πŸ‡΅πŸ‡°
Korma πŸ‡΅πŸ‡°
Qeema Mattar πŸ‡΅πŸ‡°
Haleem πŸ‡΅πŸ‡°
Daal Chawal πŸ‡΅πŸ‡°
Palak Gosht πŸ‡΅πŸ‡°
Butter Chicken πŸ‡΅πŸ‡°
Tikka Boti πŸ‡΅πŸ‡°
Koftay Curry
Naan-Roti (Bread) πŸ‡΅πŸ‡°
Halwa πŸ‡΅πŸ‡°
Gulab Jamun πŸ‡΅πŸ‡°
Kheer πŸ‡΅πŸ‡°
Kulfa (Pakistani Ice-Cream)
Falooda πŸ‡΅πŸ‡°
Shahi Tukray πŸ‡΅πŸ‡°
Ras Malai πŸ‡΅πŸ‡°
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