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Wrote about eating my way around coastal #Chennai and what that can tell you about caste in the city. Thanks a ton to @whetstone_mag @laylaschlack for publishing this! https://www.whetstonemagazine.com/journal/exploring-chennai-city-of-fish">https://www.whetstonemagazine.com/journal/e... Coz the article uses stock photos, here are some of my pics
Uma akka& #39;s fish fry - the star of the story 
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Fishers labouring over a purse net on Elliots beach - standard activity on winter mornings
A catch of squid stains a boat with ink, at Bessie again
A rare catch of conchs which became an impromptu feast on the beach
Meanwhile, places like Palagaithotti kuppam in #vadachennai battle coastal erosion + road/industrial development
There& #39;s also a whole other story about how urban development is squeezing out spaces for valuable foodways like mostly women-run fish markets and older fisherwomen drying fish on beaches
At this rate, Pazhaverkadu might be the last standing home of fishers [unless Adani gets there first of course https://abs.twimg.com/emoji/v2/... draggable="false" alt="😒" title="Unerfreutes Gesicht" aria-label="Emoji: Unerfreutes Gesicht">] https://www.newindianexpress.com/states/tamil-nadu/2019/oct/31/fishermen-up-in-arms-against-adani-port-expansion-at-pulicat-2054851.html">https://www.newindianexpress.com/states/ta...
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ps: many thanks to @demarionunn for suggesting I send this article to @whetstone_mag in the first place and to @vittleslondon for encouraging first time & #39;food writers& #39; like myself to send out their stories!
