a friend posted banh mi charcuterie on her ig and i googled immediately and omg...i cant believe such a thing exists...(deconstructed banh mi but whatever, looks pretty..)

this is gonna be on my mind for the next forever...and planning out what i would put on my viet charcuterie board...too lonely to eat by myself lol u___u

actually it'll probably be closer to a chili's appetizer platter, i'll leave it to a professional LMAO

ok dont mind me im just thinking out loud...

an assortment of round fruit

savory/sourish fruit? with more bite...

i havent had mangosteen and some other fruits in a while!! i forget what they taste like... im just thinking out loud...but omg introducing more fleshy-soft fruit?? sorry im still on the fruit

on the nose with the nuts but both roasted/boiled peanuts...or just throw in standard nuts haha..also i cant rmr what this nem tastes like...looks pretty...but come for me if this is WRONG lmao....any way ~savory~ ideas...

no brainer viet deli meats

pate and french butter...

unofficial cheese of vietnam LMAO

tbh idk if some of the fruit/other ideas i had would even go well together from all the "hot"/"cold" elements..idk i can hear my gma yelling at me about it...i suppose if you can eat it with bread/mini banh mi should be ok