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a friend posted banh mi charcuterie on her ig and i googled immediately and omg...i cant believe such a thing exists...(deconstructed banh mi but whatever, looks pretty..)
this is gonna be on my mind for the next forever...and planning out what i would put on my viet charcuterie board...too lonely to eat by myself lol u___u
actually it& #39;ll probably be closer to a chili& #39;s appetizer platter, i& #39;ll leave it to a professional LMAO
ok dont mind me im just thinking out loud...
an assortment of round fruit
savory/sourish fruit? with more bite...
i havent had mangosteen and some other fruits in a while!! i forget what they taste like... im just thinking out loud...but omg introducing more fleshy-soft fruit?? sorry im still on the fruit
on the nose with the nuts but both roasted/boiled peanuts...or just throw in standard nuts haha..also i cant rmr what this nem tastes like...looks pretty...but come for me if this is WRONG lmao....any way ~savory~ ideas...
no brainer viet deli meats
pate and french butter...
unofficial cheese of vietnam LMAO
tbh idk if some of the fruit/other ideas i had would even go well together from all the "hot"/"cold" elements..idk i can hear my gma yelling at me about it...i suppose if you can eat it with bread/mini banh mi should be ok
