there is in fact just a gigantic piece of meat gristle stuck in there
the meat idiots
would you believe that for years and years British supermarkets were just selling horse meat labelled as beef. anyway we’re currently trying to unjam the thing
alright so now we coat it in the Nutella and dry-age
[chef’s table theme]
we now have to painstakingly hand wash this bowl of Meat Items because we do not own a dishwasher
then press this into burgers, season and cook those burgers, apply cheese and brioche bun and maybe fried egg if we’re feeling fancy, and eat
toast each bun for 0.00000000001 second
grate enormous wedge of gouda
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