fleisch

there is in fact just a gigantic piece of meat gristle stuck in there

the meat idiots

would you believe that for years and years British supermarkets were just selling horse meat labelled as beef. anyway we’re currently trying to unjam the thing

alright so now we coat it in the Nutella and dry-age

[chef’s table theme]

we now have to painstakingly hand wash this bowl of Meat Items because we do not own a dishwasher

then press this into burgers, season and cook those burgers, apply cheese and brioche bun and maybe fried egg if we’re feeling fancy, and eat

ssssssssssssssssss

ksssssssssshhhhhhhhhh

toast each bun for 0.00000000001 second

grate enormous wedge of gouda