my old thread that i used to keep track of meals i made is 2 years old and quite frankly i’m embarrassed by some of that shit so: new thread!

as always if you have any recipes you love PLS share i hate having to find them

old thread is here, for posterity’s sake i guess: https://twitter.com/scholarschism/status/1058162769739026432

didn’t take pics but these vegetarian tacos were really good tonight!! https://www.feastingathome.com/chipotle-portobello-tacos/

also made this crema, even tho i fucked up the recipe lol https://www.acouplecooks.com/cilantro-lime-crema/

marcella hazan’s tomato sauce was one of the first things i ever cooked for myself and i finally made it again tonight! worth driving to the only store with san marzano tomatoes for

made this carbonara again the other day bc i had the stuff on hand and i cannot stress enough that it’s very good and easy even if ur new to making your own pasta sauce. just don’t forget to salt it like i did lol https://basicswithbabish.co/basicsepisodes/carbonara

new recipe tonight was this brown butter and brussels sprout gnocchi! as someone who cares a lot abt textures, the pan-seared gnocchi and sprouts paired really well. would make again! http://iht.newspaperdirect.com/epaper/iphone/homepage.aspx#_article859b9f65-b82f-4143-98df-ffb205151429

the first time i ever had gnocchi was in florence and i HATED it purely for texture reasons. then i discovered the joys of pan-searing and i never looked back!! this could be you *points to above*

tonight’s comfort food comes courtesy of dave’s bbq in marietta! s/o to @rachelmillman for the mac n cheese recipe, will absolutely be putting this in the rotation