In a push to keep slaughter lines running during the pandemic, the industry's hunt for profits is putting animal welfare and public health at risk.

When slaughterhouses shut down, producers had nowhere to send their animals. As a result, tens of millions of animals were killed and disposed of, posing a serious threat to humans and the environm...

A proposed federal rule would essentially do away with speed limits at pork processing plants. Some watchdog groups worry it will threaten worker and consumer safety.

Since 2006, Indians have witnessed a major shift in the national diet: from vegetarian to one that contains more meat. But as diets continue to change, so will the climate.

The animal rights activist community has had a difficult past with the authorities, but this recent document sends a very damaging message.

COVID-19 is making clear that Canada has a food safety problem—but "ag-gag" laws like the proposed Bill 156 make existing problems worse by further limiting much-needed transparency in the food...

Earlier this summer, the District Court of Vermont dismissed a false advertising lawsuit alleging that Ben & Jerry’s claims that it sources dairy products from “happy cows” on &l

Switching from meat production to growing crops for vegan foods can be good for farmers and the environment.

In UK first, supermarket’s five-year commitment aims to offer more sustainable options

We learn new lessons each day in the midst of our growing health concerns and one is clear: Our food system is broken.