I'm still reeling from this chana masala video where the suggestions are

1. nine fucking cardamom pods for a serving for four, 2. eating the fucking cardamom pods, 3. adding sugar to the salan, 4. freezing the chana into terrifying masala cubes
I'm still reeling from this chana masala video where the suggestions are1. nine fucking cardamom pods for a serving for four, 2. eating the fucking cardamom pods, 3. adding sugar to the salan, 4. freezing the chana into terrifying masala cubes
I'm still reeling from this chana masala video where the suggestions are1. nine fucking cardamom pods for a serving for four, 2. eating the fucking cardamom pods, 3. adding sugar to the salan, 4. freezing the chana into terrifying masala cubes
I'm still reeling from this chana masala video where the suggestions are1. nine fucking cardamom pods for a serving for four, 2. eating the fucking cardamom pods, 3. adding sugar to the salan, 4. freezing the chana into terrifying masala cubes
I'm still reeling from this chana masala video where the suggestions are1. nine fucking cardamom pods for a serving for four, 2. eating the fucking cardamom pods, 3. adding sugar to the salan, 4. freezing the chana into terrifying masala cubes
5. not rinsing your rice and cooking it like pasta, 6. a pantry-only version of chana that uses rice vinegar instead of white or bottled lemon, 7. a more "complicated" one that has a massively conservative onion-tomato ratio, 8. frying ground spices plain in oil
5. not rinsing your rice and cooking it like pasta, 6. a pantry-only version of chana that uses rice vinegar instead of white or bottled lemon, 7. a more "complicated" one that has a massively conservative onion-tomato ratio, 8. frying ground spices plain in oil
5. not rinsing your rice and cooking it like pasta, 6. a pantry-only version of chana that uses rice vinegar instead of white or bottled lemon, 7. a more "complicated" one that has a massively conservative onion-tomato ratio, 8. frying ground spices plain in oil
5. not rinsing your rice and cooking it like pasta, 6. a pantry-only version of chana that uses rice vinegar instead of white or bottled lemon, 7. a more "complicated" one that has a massively conservative onion-tomato ratio, 8. frying ground spices plain in oil
5. not rinsing your rice and cooking it like pasta, 6. a pantry-only version of chana that uses rice vinegar instead of white or bottled lemon, 7. a more "complicated" one that has a massively conservative onion-tomato ratio, 8. frying ground spices plain in oil
Honestly typically I have a lot of fun and learn from watching him but uh, this was too close to home and too strange on multiple fronts. The cardamom pods. I had to speak out.
Get me a studio and an editor and I'll uncle roger the shit out of this.
well, i did have chickpeas on the mind this morning. the question is: am i making his recipe or my own?
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