Thread by @DoctorTro, Let’s talk about LDL and low carb diets. THREAD FOR DOCTORS [...]

Let’s talk about LDL and low carb diets.

THREAD FOR DOCTORS

Let’s first address the issues, you have no clue what you are looking at on a lipid panel.

Now since that’s out of the way, let’s let the education begin.

The conventional medical knowledge is that LDL is causative for CVD.

Many models have shown this, namely drug trials, Mendelian randomization, gene defect analyses and population association data

This is aggregated data from primary and secondary prevention trials

It appears that in both primary prevention there is a nominal improvement in CVD with LDL lowering whereas in secondary the benefit seems more robust

Nnt 200-500 in 1*
NNT 100-200 in 2*

Also if you take the drugs for LDL lowering there seems to be a dose response for CVD reduction

Mendelian randomization had found LDL associated with large vessel disease

This is a strong case against a high LDL.

Unfortunately the common thinking is that LDL increase is caused by increased fat intake.

And to some extent that’s correct, but there are other factors to consider

For example, LDL is also increased by fructose

Both in controlled feeding studies and real world clinical studies

https://academic.oup.com/jn/article/143/9/1391/4637674

https://www.sciencedirect.com/science/article/pii/S0026049520302201

In fact glucose/fructose seem to be WORSE...

So as a patient with obesity and hyperinsulinemia begins a low carb diet there may be a reduction in LDL as the HLD of metabolic syndrome and fructose restriction comes into play...

But what happens as patients get leaner? Well there isn’t much data on long term low carb trials and certainly there isn’t much good data on the dyslipidemia of a population without metabolic syndrome

88% in the USA have one component of it... so what happens when you are free

The lipid models for people who are not eating are VASTLY different than those who are eating.

IF during Ramadan causes an INCREASE in LDL

https://link.springer.com/article/10.1007/s00431-014-2276-8

Anorexia increases LDL, refeeding DECREASES ldl...

https://pubmed.ncbi.nlm.nih.gov/19101189/

I would be remiss if I didn’t discuss the amazing work of @DaveKeto in articulating and demonstrating the energy model that explain the low carb abs intermittent fasting lipid panel...

Basically when metabolic syndrome is resolved and triglycerides are low, if someone has lost or losing weight on low carb, I would EXPECT an increase in TOTAL, LDL and HDL cholesterol especially if TRF is also being practiced.

Unfortunately, many don’t know how to interpret these numbers. As evidenced by a recent thread by @MichaelMindrum @KCKlatt where general recommendations of lowering fat, swapping for PUFA/MUFA & increasing fiber were recommended.

While these interventions won’t likely worsen a lipid panel, and is a reasonable start, it will likely NOT effect the cholesterol numbers as they expect in these specific patients, particularly if over 250 LDL like was the case brought up by them.

I don’t blame them for thinking it would, if had mild early success with such interventions but it doesn’t last.

THE MOST RELIABLE way, from my clinical experience, to decrease LDL in such a case, is ADDING starch, increasing meal frequency &/or gaining fat mass.

And since many are doing keto+IF for weight loss or maintenance, the reasonable option for many is to periodize starch to exercise and a modest amount in a second meal (separated from fat intake)

In the near future we will publish a small case series demonstrating this. But if you have followed @DaveKeto you could have expected the results. Massive decreases in LDL, amounts that are almost unfathomable.

To conclude this thread, I’d like to take this time and ask everyone to please donate to @DaveKeto charity. He will be putting your dollars to study these phenomena.

https://citizensciencefoundation.org/campaigns/lean-mass-hyper-responder-measurement-project/

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