Ksheer Sagar -A Thread on Importance of Cow's Milk in and State of Agriculture

There are few countries in the world where people use buffalo milk for food, tea, coffee, etc. In all prosperous countries, only cow's milk is used. https://twitter.com/PuriAnoop1/status/1310653723224363010

Buffalo's milk is heavy to digest, high in cholesterol and high in gas. Cow's do the opposite. We are glorifying on how much fat is in milk but not the quality of same. A There should be a puddle of cream.

So the game here in using Buffalo milk is, spending on Ghee is saved, more water can be added to the tea. One expert told me the point: the sin of this fat has been passed on to Varghese Kurien, the founder of Amul.

He gave importance only to fat and the cows of the native breed lost its importance. We have ended Gauvansh ourselves. This was not an ISI conspiracy, Dawood was not even born, not even the hand of a foreign NGO.

We were being beaten all over the body from our own action. Today again we have to talk about a unique Gausevak. First of all, one clarification: Gauseva, organic products, etc. are very big scam.

But what we are talking about is that of a sincere, committed, far-sighted Gausevak. His name is Parshottambhai Sidpara from Jamka village, Junagadh District.

He has more precious treasures than Temple of Padmanabhaswami has. That treasure is their 100 gir(Desi) cows. They provide an ideal example of how a win-win situation can be created for a native cow and its guarding, if value addition is done.

They make ghee, mohanthal, batrisu, katlu, milk penda, mava penda, mavo, shikhand, jambu and many other things from Gir cow's milk. The Demand for these products are so higher that it looks hard to reach.

Demand not only in the country, but also abroad. Their items also go to Norway and also Dubai. He Makes such items from 100 cow's milk and uses its cow dung in agriculture, in cultivation in a total of 25 acres of land. Our so-called desi bansi harvest gold, bansi and pieces.

He Also cultivates sesame, clover and groundnut too with Fully organic farming.

His value addition makes us wonder. Makes oil from peanuts and sesame seeds in desi ghani. Without the process of refinery they just strain through a cloth and sell the oil.

The same use of antique bells for lentils etc. Ghee is made from Valona only.

He makes full fat milk yogurt, buttermilk from it and butter from buttermilk. Finally ghee from butter. To give the leftover buttermilk at the token price of five rupees per liter.

Earlier, they used to give it for free. But this is not a country of free giving.

They also make the cake you want out of cow's milk to celebrate your birthday.

If you do not want to swallow the lamb cake with toxic chemicals and if you want to sip real ghee or sweets, call them on 9427228975 if you are in Junagadh or near by but the point is Cow can revive our agro-economy a lot, its part 1 of 3 thread series on value of cow.

This beautiful peace of journalism was written by Kinner Accharya, a senior journalist who gave us permission to post this here, Thanks to him and we will publish more of his work here.

https://www.facebook.com/kinner.aacharya.5

@ARanganathan72 @monidipadey @UnSubtleDesi @GauPrem