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Okay it is Fall Fucking Soup Time, what is your favorite recipe so everyone can cocoon themselves in soup recipes for the next five months?
My go-tos:
A version of this, but add parsnips and a few small potatoes and smoosh up some of the beans ahead of time to make it good and creamy https://www.epicurious.com/recipes/food/views/kale-and-white-bean-soup-106153">https://www.epicurious.com/recipes/f...
A version of this, but add parsnips and a few small potatoes and smoosh up some of the beans ahead of time to make it good and creamy https://www.epicurious.com/recipes/food/views/kale-and-white-bean-soup-106153">https://www.epicurious.com/recipes/f...
Yes, the Stew; double it, add more kale and also carrots; that shit is so good: https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric">https://cooking.nytimes.com/recipes/1...
LOVE this Pasta e Ceci which you can modify any way you& #39;d like https://cooking.nytimes.com/recipes/1020860-pasta-e-ceci-italian-pasta-and-chickpea-stew?action=click&module=RecipeBox&pgType=recipebox-page®ion=all&rank=5">https://cooking.nytimes.com/recipes/1...
Also a huge fan of the Mediterranean Saffron Stew from A Beautiful Bowl of Soup: https://www.amazon.com/Beautiful-Bowl-Soup-Vegetarian-Recipes/dp/0811835286">https://www.amazon.com/Beautiful...
I have made a billion squash soup recipes but this remains the easiest and also my favorite: https://www.myrecipes.com/recipe/butternut-squash-soup-with-sage-parmesan-croutons">https://www.myrecipes.com/recipe/bu...
This isn& #39;t a soup, per se, but it is the fucking best. Pork Chile Verde: https://www.epicurious.com/recipes/food/views/pork-chile-verde-with-red-chile-salsa-363730">https://www.epicurious.com/recipes/f...
And this all fucking day Cook& #39;s Illustrated Vegetarian Chili, just amazing: https://www.craftycooknook.com/2013/12/11/you-were-right-cooks-illustrated-this-is-the-best-vegetarian-secretly-vegan-chili-ive-tasted/">https://www.craftycooknook.com/2013/12/1...
