This tweet inspired me to combine two great things and make ... Gingumpkin Bread! Here’s how it’s going... https://twitter.com/raradee/status/1309579734930673664

Obviously it comes down to the subtle difference in spices. Gingerbread requires a LOT more of every spice, especially ginger, nutmeg and clove. Not shown but vital: cocoa powder.

Pumpkin + our gingerbread mixture + salt go over medium heat to blend and reduce, about 7 minutes.

FRAGRANT! Kitchen smells amazing.

I’m out of cream cheese so local goat cheese it is!

Adding the , sugar (gran and brown) and avocado oil

Gettin batter-y.

Add flour and such

Into the pans. I also covered each with a spiced brown sugar mix but forgot to take a pic before throwing in the oven.

Stay tuned! Final report in an hour.