Dark times yes but also so much creativity in the local food scene, love the pop-ups and other concepts we& #39;ve been trying. A good roundup here but I& #39;ll add a few of my fave #Blackowned pop-ups as well in the thread. @Eater_DC https://dc.eater.com/2020/4/27/21238393/pop-ups-dc-restaurants-takeout-delivery-coronavirus">https://dc.eater.com/2020/4/27...

Chef Kenneth Clay offers everything from Peruvian chicken to fried trout for his Friday takeout only pop-ups out of Union Kitchen in Ivy City. Some of the best food we& #39;ve had all pandemic. Pre-order online here: https://www.fastordernow.com/order/menu/chefkenny">https://www.fastordernow.com/order/men...

Motown Square just launched recently and pops up most weekends at @MessHallDC with outstanding Detroit-style pizzas. Don& #39;t miss it! https://www.motownsquaredc.com/ ">https://www.motownsquaredc.com/">...

and @TresCreoleCater took a little break but is now back for Friday Dinners out of @MessHallDC as well. Their food is BOMB. Do not miss the banana pudding.
https://www.trescreole.com/fridaydinner ">https://www.trescreole.com/fridaydin...

Those are just a few but if you know of any other #BlackChefs popping up throughout the DMV add them onto this thread!