Hey ARMYs

Here’s another In The Soop Food Thread because let’s face it ‘In The Soop’ is actually a BTS cooking show !!

So without further ado follow the thread for the amazing recipes

#WhatBTSAte #WhatBTSCooked #In_the_SOOP_EP5 @BTS_twt

For lunch they had dakgalbi (grill/stir fried spicy chicken) & naengmyeon (cold noodles). They added spice to theirs

VeganOpt: use pressed tofu or tempeh for the dakgalbi. For the noodles omit the meat & use veggies stock

#WhatBTSAte #WhatBTSCooked #In_the_SOOP_EP5 @BTS_twt

Let’s take a moment to appreciate Sushi Chefs Seokjin, Jungkook and Master Chef Yoongi cooking together with help from Sous Chef Hoseok

#WhatBTSAte #WhatBTSCooked #In_the_SOOP_EP5 @BTS_twt

Now for dinner the boys had flatfish sushi , Jin thought it would be genius to put wasabi between the fish & rice it was its just he was a bit heavy handed with it

#WhatBTSATE #WhatBTSCooked #In_the_SOOP_EP5 @BTS_twt

Now for Chef Min’s Doenjangguk or soybean paste stew, his first time making it and he had some tricks up his chef’s hat !! He just kept adding what he can find in terms of veggies

VeganOpt: omit the beef.

#WhatBTSAte #WhatBTSCooked #In_the_SOOP_EP5 @BTS_twt

They were drinking beer.

Another amazing episode of us watching our boys feasting and relaxing ! Nothing beats that

#WhatBTSAte #WhatBTSCooked #In_the_SOOP_EP5 @BTS_twt

History: After the war a lot of poor Koreans were chicken farmers, thus dak-galbi was created. The dish incorporated cheap, copious ingredients, creating something hearty & comforting that brought people together. You can see Yoongi separating the veggies from the meat to cook.

Once again here is the deboning and filleting (butterflying) a fish tips https://twitter.com/btsarmykitchen/status/1298725850125422592