“This may have contributed to low public awareness of the link, as previous studies have shown that low volume of media coverage of climate change and food-related issues can play a (negative) role in public awareness of the issue and the importance the public assign to it....”
“The...low...media coverage may in part be explained not by the absence of scientific studies on the topic, but by the apparent historical reluctance of sources often quoted by the media such as governments, politicians and environmental NGOs to advocate policies in this area.”
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