black beans: cut > dried > cleaned > shipped > blanched > + water > cooked > canned > shipped > sold > can opened > heated > 2 burritos
tortillas: grain harvested > shipped > flour processed > mixed with oils, emulsifiers, salt etc. > cooked > bagged > shipped > sold > 2 burritos

lettuce: starts grown > sold > driven home > planted in soil/compost blend > tended, watered, sprayed with occasional neem oil > harvested > 2 burritos

tomatoes: starts grown > sold > driven home > planted in blend > tended, watered, sprayed > harvested > 2 burritos

salsita (verde): tomatillos, peppers, onions, various ingredients grown > harvested > processed > shipped > sold > washed, diced, mixed > put in tiny plastic containers > included with earlier burrito, extra salsita saved in fridge > mixed with black beans and heated > 2 burritos

anyway I made two very simple black bean burritos with an incredibly complex resource chain, which I was thinking about, and only barely began to describe here (very inaccurately, probably)

not included in this picture: human labor, machinery, transportation, vast support web that made these two burritos made at home possible, capitalists that extracted profit from the two burritos

also, I did some tortilla espionage in the making of this thread (searching online) and am here to share confidential tortilla industry trade secrets

2 burritos > ??? > ??? > this thread https://twitter.com/_Anunnery/status/1305736298448080898