Survived back-to-back interviews so I made myself healthy GF chocolate muffin tops that the rest of my family is allergic to

Recipe is from Liz Moody’s Instagram & they are insanely good!!

It’s fall so I made apple muffins! Some w/ cinammon nut crumb topping, some dusted with coconut sugar (mom can’t eat walnuts). Hybridized from a Rachel Mansfield recipe.

P.S. this is a healthy baking thread now

Homemade healthier tagalongs- also from Rachel Mansfield’s blog. I left mine out and it got melty, but it was still 100/10.

I used half an apple for for baked apple cinammon oats this morning & the other half for apple cinammon cookies (which i ate with a lil oat ice cream)

eating my feelings october-style. healthy pumpkin muffins (drizzled with almond butter)

apologies to the 2 people still following this thread for forgetting to post these no-bake protein snickerdoodle donut holes that I made the other day. ft. homemade sugarless PSL that I started drinking pre-photos. recipe- http://peychoosingbalance.com