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how to make fire creamy asf chicken alfredo: a thread for aj the rest of u look away
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ingredients 
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-chicken tf
-pesto
-milk
-salt and pepper
-butter
-grated parmesan and romano cheese
-pasta of your choice
i think that’s it,, here are the milk and pesto i mean idk if you’ll find it but
-chicken tf
-pesto
-milk
-salt and pepper
-butter
-grated parmesan and romano cheese
-pasta of your choice
i think that’s it,, here are the milk and pesto i mean idk if you’ll find it but
-chicken tf-pesto-milk -salt and pepper-butter -grated parmesan and romano cheese-pasta of your choice i think that’s it,, here are the milk and pesto i mean idk if you’ll find it but" title="ingredients https://abs.twimg.com/emoji/v2/... draggable="false" alt="🔥" title="Feuer" aria-label="Emoji: Feuer">-chicken tf-pesto-milk -salt and pepper-butter -grated parmesan and romano cheese-pasta of your choice i think that’s it,, here are the milk and pesto i mean idk if you’ll find it but">
-chicken tf-pesto-milk -salt and pepper-butter -grated parmesan and romano cheese-pasta of your choice i think that’s it,, here are the milk and pesto i mean idk if you’ll find it but" title="ingredients https://abs.twimg.com/emoji/v2/... draggable="false" alt="🔥" title="Feuer" aria-label="Emoji: Feuer">-chicken tf-pesto-milk -salt and pepper-butter -grated parmesan and romano cheese-pasta of your choice i think that’s it,, here are the milk and pesto i mean idk if you’ll find it but">
1) boil water until bubbles arise then add your pasta and leave it to boil for abt 10 mins i don’t add anything to it no salt no oil, just *plop*
easiest part so i get it over it first
easiest part so i get it over it first
this is a serving for abt three people but you could probably figure out how to make one serving
2) i get chicken breasts and slice it into cubes doesnt have to be perfect just cut it down, add salt and pepper after cutting it and mix it in
3) by now usually pasta is done boiling so drain the hot water be careful asf and let it vibe on the side that’s it you’re done with the pasta
4) add butter to your pan, i don’t usually add oil cuz i don’t have a good experience with oil, butter works good if not better , and add a TINY AMOUNT OF PESTO HERE i even grabbed a spoon from google to show u how tiny
5) i set the heat at abt medium or low and go back and forth, when butter is melted add your chicken and let it go fire beats
6) chicken should be cooked when it’s white, make sure to turn it and if you’re not sure if it’s good grab a piece and split it in half if the inside is cooked you’re good
7) there still should be the butter and leftover pesto and chicken flavor left dont throw it away
8) add your milk, depending on how much chicken you have but the more milk usually the creamier
9) turn the heat to medium low and add your milk, it’ll start to bubble soon, add your pinch of salt and your desired amount of parmesan and romano, THE CHEESE IS NEVER MORE THEN MILK ITS NOT HALF HALF ITS JUST yea
10) i add more pesto here too, like dis
11) mix a mix a mix a
12) when you have mixed everything taste it and see if u like it. check if u want more salt or maybe more cheese, usually i want more salt but go small i rather add salt little by little 20 times then add a huge amount of salt and there goes my food
13) when desired taste is there add your pasta mix it all and boom there’s your creamy asf alfredo
i forgot to add you add the milk where u made the chicken same pan
