I think one of the most important things to accept when trying to get better at cooking is that it& #39;s very likely that a tremendous amount of the & #39;common knowledge& #39; you& #39;ve been taught is just flat out wrong.
Some of it is just because things were just once true, either because of different cooking tools, modes of storage, how ingredients used to be, etc
If you learned from parents/grand parents, and they& #39;ve "always done something that way" fair chance something about it is bullshit.
If you learned from parents/grand parents, and they& #39;ve "always done something that way" fair chance something about it is bullshit.