Shifting to regenerative, carbon-absorbing production; adopting healthy, predominately plant-based diets; and reducing food loss & waste, are crucial actions for countries' #NDCs and #ClimateAction plans – @G_stordalen, @EATforum

🟢 More: https://news.un.org/en/story/2020/09/1071412
With a check-list & concrete examples of activities and targets, this report provides guidance for policymakers to integrate #FoodSystems in their national #ClimateAction strategies – @CMJStreck, @Climate_Focus_

🟢 More on the @UNEP++ report: https://news.un.org/en/story/2020/09/1071412
#COVID19 has demonstrated that businesses and people are ready to #BuildBackBetter ... It is up to us to seize this opportunity and put sustainable food systems at the heart of the green recovery – @andersen_inger, @UNEP

🟢 More in our story: https://news.un.org/en/story/2020/09/1071412
Specific steps to transform national #FoodSystems can help countries achieve climate goals & limit global warming to 1.5°C, a new joint UN report on #ClimateAction has found

🟢 More here https://news.un.org/en/story/2020/09/1071412
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