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Obtaining and learning how to use a weapon of your choice is important but something equally important is knowing how to feed a lot of people quality food for cheap. I'm putting my best tips & tricks in this thread!
I did an AmeriCorps program a few years ago where I was responsible for the food budget for a team of 10 young adults where we were given $2.75 per person per day for all of our meals, snacks, etc. This was in bigger American cities - Atlanta, Savannah, Durham - and we ate well!
Planning is such a vital part of this process, especially when you have limited resources. Keep a detailed list of food restrictions -- this includes anyone who might have specific dietary needs due to issues with texture, etc and goes beyond allergies.
The sad reality is that many recipes for smaller groups don't always scale well, so it's important to be prepared to adapt recipes to what works best for your group. Some meals just aren't practical when you're trying to feed 15+ people.
Lentils, pasta, potato, salad greens are all excellent bases to begin building out your meals. Tacos are great, especially for picky eaters and those with restrictions. Chili and stews are also good but not always restrictions-friendly.
Never cooked vegan before? Challenge yourself and learn how to make a chana masala with mushrooms. Feeds an army, is quick, easily scalable, and is delicious.
Don't know how to cook meat properly and safely? Learn how! Basic food safety lessons available for free here: https://www.servsafe.com/Landing-Pages/Free-Courses
Spices!!!!!! Are!!!!!!! Important!!!!!!!
I love paprika and mushroom seasoning for if I'm making something that isn't a curry. Make your meals an accessible level of spicy with the option to add more heat for eat person by providing spices and hot sauce during serving.
I love paprika and mushroom seasoning for if I'm making something that isn't a curry. Make your meals an accessible level of spicy with the option to add more heat for eat person by providing spices and hot sauce during serving.
Finally -- give yourself plenty of time. It's easier to keep something warm while you're waiting for your audience than it is to entertain a hangry audience while you scramble to finish.
big thanks to @Trisaratops94 for sharing her favorite bulk cooking tips for this thread too :)
