1. Overnight oats with banana and cinnamon, topped with hemp seeds, blueberries, granola, cacao nibs, Brazil nuts and passionfruit
2. Scrambled tofu with spinach, potato and onion fritters, chopped avo, broccoli sprouts, cannellini bean stew and grilled aubergine
3. Wholewheat pasta with cashew cheese, kale and cherry tomatoes along with BBQ tempeh
4. 5-ingredient protein pancakes (oats, ripe banana, plant milk, hemp seeds and pea/hemp protein blend) topped with cinnamon, cranberries, strawberries, blueberries, kiwi and chia seeds