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Made it to destination 1 
Dijon
Two week trip to the south of France and back
Dijon
Two week trip to the south of France and back
First day in France
This is the start of a 2 week food diary.
- Fillet steak with potato rosti
- 12 snails
- Foie gras
- Sea bass & saffron potatoes
This is the start of a 2 week food diary.
- Fillet steak with potato rosti
- 12 snails
- Foie gras
- Sea bass & saffron potatoes
Made it to destination 2
Annecy
Beautiful hotel on the lake. Water is so blue. Can’t wait for dinner.
Objective is to drive to Cannes in the south and back
Annecy
Beautiful hotel on the lake. Water is so blue. Can’t wait for dinner.
Objective is to drive to Cannes in the south and back
The lake is ridiculous 
all photos with iPhone
all photos with iPhone
Night 2 in France this time in a lakeside brasserie 
- Antipasti
- Lemon sole
- Biggest rib of beef ever for 1
- Antipasti
- Lemon sole
- Biggest rib of beef ever for 1
This beef and brie burger was 
Last night was fine dining evening. 8 courses and therefore 2 tweets required.
And to finish... great experience.
What made it better is none of this was on the menu. We didn’t know what was coming next and the chef was making it up a dish at a time
What made it better is none of this was on the menu. We didn’t know what was coming next and the chef was making it up a dish at a time
Are you even in France if you haven’t eaten Moules Frites by the water?
Annecy
Annecy
Rustic evening in a French port 
- Scallops and Mussel gratin
- Lamb shank
Not as aesthetically pleasing as the other images but just as delicious.
- Scallops and Mussel gratin
- Lamb shank
Not as aesthetically pleasing as the other images but just as delicious.
The lunchtime rush in Bandol
Now we’re in the south and it’s 28 degrees
- Melon and Parma ham
- Chicken supreme in satay sauce
- Glass of rosé to finish because I’m in the French Riviera
Now we’re in the south and it’s 28 degrees
- Melon and Parma ham
- Chicken supreme in satay sauce
- Glass of rosé to finish because I’m in the French Riviera
Last night we found a French-Thai fusion restaurant which was great. So great, that we’re going again for lunch.
- Thai sharing platter with fresh calamari, duck spring rolls, salmon tataki & panko prawns
- Thai prawn coconut curry
- Freshly caught Tuna with risotto
- Thai sharing platter with fresh calamari, duck spring rolls, salmon tataki & panko prawns
- Thai prawn coconut curry
- Freshly caught Tuna with risotto
Followed up brilliantly for lunch.
- Thai duck curry
- Beef burger with delicious chips
- Tiramisu
If anyone ever in Bandol, Le Scotch is a brilliant find
– bei Le Scotch
- Thai duck curry
- Beef burger with delicious chips
- Tiramisu
If anyone ever in Bandol, Le Scotch is a brilliant find
– bei Le Scotch
