Maryland from a practical standpoint is arguably the worst state-shaped charcuterie board

Also horrible for a charcuterie board: Hawaii

If this receives 1M likes I’ll buy the Maryland charcuterie board and try my best to use it

Imagine using this as a cutting board. Such a mistake

My dream is to one day own all 50 of the novelty United States charcuterie boards

Does anyone have this? Does charcuterie even look good on this? Is it embarrassing to bring out during a party?

Okay so here’s how I would lay out this particular board: top left would be used as the area for a mustard/condiment of choice, the middle of the state is where the meat would be, and the right side would be the cheese area