Nataka four volunteers wakuje tusafishe hii bowlful of my chicken and frenchbean fried rice mara moja!!!!!

This was one of the most loved recipes of 2019: , let us do a lil quick thread on it

Here is what you will need. Not pictured in the rice that is the main main ingredient for this. But it was already cooked and long ready

We begin by having a solid herby base in cheque. First in my sufuria: my red onion, garlic, ginger, and lots of dania stems

Shortly after add the spices. This is a quick dish, and we add the spices at this point so that they can cook down as is required

Next we are going to add in the chicken, and the bay leaves and allow it to cook in until completely cooked. Because my chicken is sliced into relatively thin strips, it took minutes for the chicken to cook through while still retaining it's juiciness

There after add your rice, followed by some soy sauce, then your already seared french beans and then toss. Your rice can be freshly cooked or leftover, either is fine. All you must ensure is ni mojamoja

We rebuked and cast to hades the spirit of mchele ugali/ mchele keki/ mchele uji/ mchele platicine. Mpango ni mchele moja moja and we already said the ratio of water: rice that guaranteed that is 2:1 https://twitter.com/KaluhisKitchen/status/1047468991906766848

Once done, serve and enjoy with your favorite salad and gravy of choice!

As always, there is a beutiful YouTube video expounding on this thread : , and an equally insightful recipe write up of the same on my blog: http://www.kaluhiskitchen.com/chicken-and-french-bean-fried-rice/