Spaghetti is distressingly high. If you’re eating a meaty ragù, why are you eating it with skinny sauce slides? Do you hate pleasure? https://twitter.com/yougov/status/1298199173892800514

Where the hell is pappardelle, the one true king

spaghetti has a place and that’s in a white wine sauce, parsley and with vongole. anything else that’s seafood based should be linguine. Give me a cookbook deal you cowards

Never Forget when I went on a holiday with a very posh ex’s family and they all ate spaghetti with a knife and fork. Told my nonna about the ordeal when I got back and she goes ‘ehhhhh, some-a people juss don’ know ‘ow to eeeeeaaat’