A few thoughts on my cooking.

1) it’s fun for me- meaning I do not stress over it.
2) store bought and brand are actually fine. I usually have spendy olive oil though.
3) cheese is best shredded fresh but I don’t feel like it so https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤷‍♀️" title="Achselzuckende Frau" aria-label="Emoji: Achselzuckende Frau">
4) I never judge convenience. 1/4

5) I learned how to make a lot of shit with things I can buy at corner stores. Grocery stores aren’t always an option.
6) effort always counts.
7) Mistakes happen. Some can be fixed. Some are funny failures. Don’t beat yourself up.
2/4

8) Taste is more important than plating, but it’s fun if it’s pretty.
9) I usually line my slow cooker bc scrubbing it sucks.
10) I taste as it goes, as I have created some horrifyingly salty disasters.
12) I don’t take myself seriously. 3/4

It’s not in the picture- but I use a lot of garlic and herbs (some fresh, some dry. Whatever is available is fine.) And wine, some even makes it into the food. 4/4

Peebs tax-

And as always, there’s a typo. I give up.