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A few thoughts on my cooking.
1) it’s fun for me- meaning I do not stress over it.
2) store bought and brand are actually fine. I usually have spendy olive oil though.
3) cheese is best shredded fresh but I don’t feel like it so
4) I never judge convenience. 1/4
1) it’s fun for me- meaning I do not stress over it.
2) store bought and brand are actually fine. I usually have spendy olive oil though.
3) cheese is best shredded fresh but I don’t feel like it so
4) I never judge convenience. 1/4
5) I learned how to make a lot of shit with things I can buy at corner stores. Grocery stores aren’t always an option.
6) effort always counts.
7) Mistakes happen. Some can be fixed. Some are funny failures. Don’t beat yourself up.
2/4
6) effort always counts.
7) Mistakes happen. Some can be fixed. Some are funny failures. Don’t beat yourself up.
2/4
8) Taste is more important than plating, but it’s fun if it’s pretty.
9) I usually line my slow cooker bc scrubbing it sucks.
10) I taste as it goes, as I have created some horrifyingly salty disasters.
12) I don’t take myself seriously. 3/4
9) I usually line my slow cooker bc scrubbing it sucks.
10) I taste as it goes, as I have created some horrifyingly salty disasters.
12) I don’t take myself seriously. 3/4
It’s not in the picture- but I use a lot of garlic and herbs (some fresh, some dry. Whatever is available is fine.) And wine, some even makes it into the food. 4/4
Peebs tax-
Peebs tax-
And as always, there’s a typo. I give up.
