A few days ago there was a "You can only add 2 things to this plate of simple rice" post, and after seeing that thread I wanted to make my own version where I& #39;ll draw them! This bowl of rice will be the base for all the drawings.
"What toppings would you add?" the thread. GO!
https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍚" title="Gekochter Reis" aria-label="Emoji: Gekochter Reis">
"What toppings would you add?" the thread. GO!
To start off, here is my favorite T.K.G (Tamago kake Gohan)
Sadly cant really eat this in the US tho :(
Sadly cant really eat this in the US tho :(
I guess the whole stigma of Salmonella just kept me away from eating this heavenly food all this time.
First two rice bowl toppings!
Salmon + Salmon roe and Unagi
Will probably do these little by little in batches of two.
Salmon + Salmon roe and Unagi
Will probably do these little by little in batches of two.
Oops I was suppose to add it here, welp im just gonna add it here too so it wont get lost later on.
https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤣" title="Lachend auf dem Boden rollen" aria-label="Emoji: Lachend auf dem Boden rollen">
"What do we have here!? Its the Samgyeopsal+Kimchi combo and Mongolian Beef+Green onion with sesame! Omnomnom."
"What do we have here!? Its the Samgyeopsal+Kimchi combo and Mongolian Beef+Green onion with sesame! Omnomnom."
New toppings!!
Char-shu and broccoli / short ribs + lime
I could use some juicy meat right now.
https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤤" title="Sabberndes Gesicht" aria-label="Emoji: Sabberndes Gesicht">
https://abs.twimg.com/emoji/v2/... draggable="false" alt="🍖" title="Fleischknochen" aria-label="Emoji: Fleischknochen">
Char-shu and broccoli / short ribs + lime
I could use some juicy meat right now.
New Toppings!
Butter and Corn..lots of corn / Roasted duck
I& #39;ve done 18 toppings so far, gonna go till 25.
Butter and Corn..lots of corn / Roasted duck
I& #39;ve done 18 toppings so far, gonna go till 25.
Almost a month since the last batch~ We got two similar looking toppings, but completely different taste~ We got the Sweet and sour Pork / Shrimp mayonnaise~!!!!
Today on the menu we have Chicken Karaage + Curry / Shrimp Tempura! So Far I& #39;ve made 21 toppings, going for at least 24-25, so almost done!
Got some Lap Cheong and Tocinos/eggs.
Sausage and bacon what else would I need. nomnomnomnomnom
https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤤" title="Sabberndes Gesicht" aria-label="Emoji: Sabberndes Gesicht">
Sausage and bacon what else would I need. nomnomnomnomnom
Got some Mapo Tofu and Mentaiko (spicy fish roe) toppings!
Coming down to the home stretch! Next batch will be the last one!
https://abs.twimg.com/emoji/v2/... draggable="false" alt="😮" title="Gesicht mit offenem Mund" aria-label="Emoji: Gesicht mit offenem Mund">
Coming down to the home stretch! Next batch will be the last one!
I did it guys, I finished the set of rice toppings!! I didn& #39;t think I was going to be making this much, but it was really fun to do.
Last batch is Tuna and Avocado / Wagyu beef to end this delicious topping thread.
THANKS FOR "STICKING" WITH ME THE WHOLE WAY.
Last batch is Tuna and Avocado / Wagyu beef to end this delicious topping thread.
THANKS FOR "STICKING" WITH ME THE WHOLE WAY.