A few days ago there was a "You can only add 2 things to this plate of simple rice" post, and after seeing that thread I wanted to make my own version where I'll draw them! This bowl of rice will be the base for all the drawings.

"What toppings would you add?" the thread. GO!🍚
To start off, here is my favorite T.K.G (Tamago kake Gohan)
Sadly cant really eat this in the US tho :(
I guess the whole stigma of Salmonella just kept me away from eating this heavenly food all this time.
First two rice bowl toppings!
Salmon + Salmon roe and Unagi

Will probably do these little by little in batches of two.
Next up are, Spam+Egg and Braised Pork Belly+Green onion.
Oops I was suppose to add it here, welp im just gonna add it here too so it wont get lost later on. 🤣

"What do we have here!? Its the Samgyeopsal+Kimchi combo and Mongolian Beef+Green onion with sesame! Omnomnom."
Beans Beans Beans on Rice
Chili Cheese / Natto with quail egg and green onion.
Bringing this thread back alive!
New Rice toppings! Katsu / Salmon teriyaki with furikake!
New toppings!!
Char-shu and broccoli / short ribs + lime

I could use some juicy meat right now. 🤤🍖
New Toppings!!
Got the good ol' Beef and bean sprouts / The mighty Loco Moco.
New Toppings!
Butter and Corn..lots of corn / Roasted duck
I've done 18 toppings so far, gonna go till 25.
Almost a month since the last batch~ We got two similar looking toppings, but completely different taste~ We got the Sweet and sour Pork / Shrimp mayonnaise~!!!!
Today on the menu we have Chicken Karaage + Curry / Shrimp Tempura! So Far I've made 21 toppings, going for at least 24-25, so almost done!
Got some Lap Cheong and Tocinos/eggs.
Sausage and bacon what else would I need. nomnomnomnomnom 🤤
Got some Mapo Tofu and Mentaiko (spicy fish roe) toppings!
Coming down to the home stretch! Next batch will be the last one! 😮
I did it guys, I finished the set of rice toppings!! I didn't think I was going to be making this much, but it was really fun to do.
Last batch is Tuna and Avocado / Wagyu beef to end this delicious topping thread.

THANKS FOR "STICKING" WITH ME THE WHOLE WAY.
You can follow @itadaki_yasu.
Tip: mention @twtextapp on a Twitter thread with the keyword “unroll” to get a link to it.

Latest Threads Unrolled: