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This week, we hosted our third Post COVID-19 Expert Webinar Panels. In this webinar we explored how Covid-19 is affecting how we feed ourselves now and into the future, and the potential impact on the convenience sector. We're interested hear your views on the topics raised:
Rebecca Tobi from @Food_Foundation explains how food waste shows signs of reverting to previous levels post lockdown
Going forward, do you think most households will:
Phil Ponsonby from @midcountiescoop believes that an increase in the use of local produce within convenience is a trend which will continue
To what extent will consumers be wanting to buy locally sourced products post COVID?
Jonathan Devine from @thecompanyshop believes more coordinated action is needed to increase awareness of public health
At present, how effective do you think Government messaging is around healthy eating and exercise?
