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There& #39;s a pickle component in almost every culture and many are represented here in Los Angeles. Here are some of our favorites: https://www.latimes.com/food/story/2020-08-12/pickles-los-angeles
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Nate’n Al’s deli in Beverly Hills goes through multiple barrels of pickles each week when fully operational. "There’s nothing better than eating a pastrami sandwich with a side of pickles." https://www.latimes.com/food/story/2020-08-12/pickles-los-angeles">https://www.latimes.com/food/stor...
The Kruegermann family has been making sauerkraut since the late 1800s in Germany. They& #39;ve been making their sauerkraut in L.A. since the 1960s https://www.latimes.com/food/story/2020-08-12/pickles-los-angeles">https://www.latimes.com/food/stor...
Gari, a type of tsukemono, has long been served alongside sushi as a palate cleanser. At the Brothers Sushi, cubes of ginger are steamed and soaked in amazu, a sweet vinaigrette made from sugar, rice vinegar and salt https://www.latimes.com/food/story/2020-08-12/pickles-los-angeles">https://www.latimes.com/food/stor...
Oleg Atroshenko, co-owner of Traktir Russian restaurant in West Hollywood, suggests eating pickled tomatoes as a chaser to meat or after a good strong shot of vodka https://www.latimes.com/food/story/2020-08-12/pickles-los-angeles">https://www.latimes.com/food/stor...
"Because it’s hard to find gherkins locally, Ludo Lefebvre of Petit Trois le Valley buys his cornichons from France. "The acidic flavors and crunchy textures provide a nice balance to sometimes fatty or rich charcuterie." https://www.latimes.com/food/story/2020-08-12/pickles-los-angeles">https://www.latimes.com/food/stor...
Carnitas El Momo co-owner Adriana Acosta says serving tacos with pickled jalapeño is just how it’s always been.
It& #39;s traditional to "eat carnitas with the juice of the jalapeño," she said. "That& #39;s all it needs." https://www.latimes.com/food/story/2020-08-12/pickles-los-angeles">https://www.latimes.com/food/stor...
It& #39;s traditional to "eat carnitas with the juice of the jalapeño," she said. "That& #39;s all it needs." https://www.latimes.com/food/story/2020-08-12/pickles-los-angeles">https://www.latimes.com/food/stor...
Bludso’s Bar & Que owner Kevin Bludso is a firm believer in eating pickles with all Texas barbecue but thinks they pair especially well with brisket sandwiches https://www.latimes.com/food/story/2020-08-12/pickles-los-angeles">https://www.latimes.com/food/stor...
While growing up in Lebanon, Koko’s Mediterranean Cafe co-owner Aline Bogharian often ate pickled turnips wrapped into shawarma and falafel sandwiches. "They provide a crunchy, slightly spicy, sour punch," she said https://www.latimes.com/food/story/2020-08-12/pickles-los-angeles">https://www.latimes.com/food/stor...
Sichuan Impression co-owner Kelly Xiao likens pickled dishes in Sichuan to dinner salads in America. "As an appetizer, it has the important role of opening up your taste buds," she said https://www.latimes.com/food/story/2020-08-12/pickles-los-angeles">https://www.latimes.com/food/stor...
Every region in India is known for a different kind of achaar, said Nakul Mahendro, co-owner of Badmaash. His family’s favorite: chundo, a sweet mango pickle from Gujarat https://www.latimes.com/food/story/2020-08-12/pickles-los-angeles">https://www.latimes.com/food/stor...
Giardiniera, the Italian mixed pickle condiment is typically made with cauliflower, carrots, celery and chiles. "It& #39;s the perfect foil for the rich meats and crusty bread on an Italian hoagie," said Cosa Buona chef Zach Pollack https://www.latimes.com/food/story/2020-08-12/pickles-los-angeles">https://www.latimes.com/food/stor...
At Kimchi Nara, owner Moo Seon Han makes nine varieties of kimchi, including sliced radish kimchi. She prepares batches of it every morning from her Garden Grove shop https://www.latimes.com/food/story/2020-08-12/pickles-los-angeles">https://www.latimes.com/food/stor...
Gravlax in Culver City buys its pickled herring from Canada. Sweetened and tamed by beets, it& #39;s served with crisp Swedish crackers, potato salad and pickled vegetables https://www.latimes.com/food/story/2020-08-12/pickles-los-angeles">https://www.latimes.com/food/stor...
