Thread by @triciaebarvia, So many Ss in the spring shared how they picked up cooking&baking. [...]

Tricia Ebarvia

triciaebarvia

So many Ss in the spring shared how they picked up cooking&baking. Now seems like a good time to do the food writing unit I’ve also wanted to. Will include personal/identity narratives but also want to explore social justice issues around food.

Gathering ideas, looking for recs.

Starting with revisiting this excellent post from @karlahilliard. https://www.google.com/amp/s/movingwriters.org/2016/12/22/the-food-memory-narrative/amp/

The Food Memory Narrative

If you’re anything like me, those few short weeks between fall and winter breaks are nothing short of an anxiety inducing shopping/baking/grading/wrapping/tying-up-loose-ends extravaganza. Each yea…

https://www.google.com/amp/s/movingwriters.org/2016/12/22/the-food-memory-narrative/amp/

Also using some episodes from @PadmaLakshmi’s excellent Taste the Nation series and the great writing/criticism around it. https://twitter.com/codymillerela/status/1281575033501097984?s=21 https://twitter.com/codymillerela/status/1281575033501097984

https://twitter.com/codymillerela/status/1281575033501097984?s=21

“It feels like I’ve been robbed of my background. It feels like Korean food is only cool when white people do it, but when we do it, it’s not cool. It’s not trendy.” https://www.phillymag.com/foobooz/2020/08/11/char-kol-korean-michael-schulson-nina-tinari/#

How Does a Restaurant Like This Happen in 2020?

Char Kol, Michael Schulson and Nina Tinari's new outdoor Korean BBQ pop-up, is getting backlash and reigniting the debate surrounding cultural appropriation in restaurants.

https://www.phillymag.com/foobooz/2020/08/11/char-kol-korean-michael-schulson-nina-tinari/#

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