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Here’s a thread about cooking halfway-decent hibachi from home.
You can definitely use frying pans and regular spatulas to cook everything in this thread (it’s how I started!) but I recommend using a propane grill with the @LittleGriddle to get that restaurant-style taste.
First, prep your meats & veggies!
Clean and slice your meat, white mushrooms, zucchini, onions, & broccoli into bite-sized chunks.
Cook 2 cups long-grain rice in a cooker (Dash cooker is $20!)
Mince/Dice 1/2 an onion & a few baby carrots.
2 eggs
Peas
Clean and slice your meat, white mushrooms, zucchini, onions, & broccoli into bite-sized chunks. Cook 2 cups long-grain rice in a cooker (Dash cooker is $20!) Mince/Dice 1/2 an onion & a few baby carrots. 2 eggs Peas
After prep, heat up your grill (or pans!). Once it’s hot, splash on some high-heat-friendly avocado oil and begin searing your minced onions/carrots alongside your mixed veggies.
Isolate the minced mixture because we’ll mix it with rice later.
Isolate the minced mixture because we’ll mix it with rice later.
As your veggies cook and begin to drool, flip them using your long-spatulas. Regular spatulas will work but it’ll be a bit more difficult to manage.
Spinkle on your favorite seasoning. I like Kikkomen soy sauce and salt & pepper, but it’s totally up to you!
Spinkle on your favorite seasoning. I like Kikkomen soy sauce and salt & pepper, but it’s totally up to you!
Your veggies are ready to come off the grill once their juices are simmering. If you prefer seared veggies, press on them a bit and let them sizzle for a while. Then relocate to a bin and cover them to keep ‘em warm.
Next, cook the meats! (If you’re a vegetarian you can skip this part). Once your meats are looking seared and all-the-way-cooked, relocate them to a bin and cover ‘em up.
Fam’s in town, so we had pineapple-chicken sausages.
Fam’s in town, so we had pineapple-chicken sausages.
Next, spread out your minced veggies, pour on a little oil or butter, and cover them up with white rice.
Toss it around with your spatulas until the minced veggies & rice are well-mixed.
Then, cook your 2 eggs until they’re scrambled and mix it evenly into the rice.
Toss it around with your spatulas until the minced veggies & rice are well-mixed.
Then, cook your 2 eggs until they’re scrambled and mix it evenly into the rice.
Finally, season the rice with whatever you like! I use soy sauce and pepper because im a simple Caucasian, but it’s totally up to you!
Relocate to a bin once the rice is as seared/dry/moist as you like.
Relocate to a bin once the rice is as seared/dry/moist as you like.
Serve with Yum Yum sauce or ginger sauce and enjoy! But before you do, post a picture of your masterpiece and tag me in it!
Final tips:
If you use a griddle, pick up a scraper!
Cleanup is easier when you cook with lower temperatures.
You don’t need fancy tools to do this, but your small investments will pay for themselves within 3-4 meals.
Happy cooking!
If you use a griddle, pick up a scraper! Cleanup is easier when you cook with lower temperatures. You don’t need fancy tools to do this, but your small investments will pay for themselves within 3-4 meals.Happy cooking!
