elizabeth banks as filipino food

elizabeth as adobo

(chicken or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry)

as kare-kare

(oxtail and vegetables cooked in peanut sauce)

as pinakbet

(kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste)

as crispy pata

(deep-fried pig's leg)

as lumpia

(fresh or fried spring rolls)

as sinigang na bangus

(meat or seafood in sour broth)

as puto and dinuguan

(philippine rice cake and pork blood stew)

as tapa

(cured beef)

as longganisa

(Philippine sausage)

as lechon kawali

(crispy pork belly deep-fried in a pan)