1/12 - You Wanna Pizza Me? Let's learn how to make a Pizza! Mini Course. #TFS_TryThisPie
2/12 - In the mood for pizza? Don’t be delivery-dependent…make your own pie, just the way you want it!
3/12 - This thread will guide you through the DOs and DO-NOTs of making pizza from scratch. Course outline here! https://docs.google.com/document/d/17gC2IsaaLtxHVdxop722RI95gq4Mi01fypvJ-gvyr64/edit?usp=sharing
4/12 - Though perhaps we should say the DOUGHs and DOUGH-NOTS?
Every pizza starts with dough!

5/12 - How did your dough turn out? Describe your experience and post a picture using #TFS_doughdaze!
6/12 - Being gluten-free doesn’t mean being pizza-free. #TryThisPie: Replace standard pizza dough with a cauliflower crust! https://www.foodnetwork.com/recipes/katie-lee/cauliflower-pizza-crust-2651381
7/12 - Feeling saucy? Sure, you could use pre-made jarred sauce…but why would you? It’s so easy to make your own. No cooking required! https://tastesbetterfromscratch.com/pizza-sauce/
8/12 Shredded mozzarella is the traditional cheese for pizza. Learn about the history of mozzarella with this e-book.
https://www.amazon.com/Great-History-Mozzarella-Paestum-Italics-ebook/dp/B078PCZWJH
https://www.amazon.com/Great-History-Mozzarella-Paestum-Italics-ebook/dp/B078PCZWJH
9/12 - But don’t let tradition constrain you! #TFS_TryThisPie: Experiment with adding cheeses like ricotta, provolone, or chèvre to your pizza.
https://loveincorporated.blob.core.windows.net/contentimages/gallery/95ffc239-c689-4ffc-addd-7aedbde2bf00-shutterstock_533946397.jpg
https://loveincorporated.blob.core.windows.net/contentimages/gallery/95ffc239-c689-4ffc-addd-7aedbde2bf00-shutterstock_533946397.jpg
10/12 - Time to toss on your favorite toppings! What will you choose?
11/12 - If you’re a real pizza pro and have some time on your hands, you can build your own backyard wood-fired oven! Otherwise, throw your pizza in a 475-degree oven for 8-10 minutes. https://foodtruckempire.com/how-to/diy-pizza-oven/