Fascinating video about the computer simulation of baking bread and cookies

If you fast forward to 1:37, you can see a simulation of different pieces of dough reacting to different amounts of stress.

Imagine applying that kind of modeling to #cellag

This type of food modelling could be really beneficial for #cellag companies to show how their #cellag food ingredients compare to other products currently available.

A more #sustainable ingredient with the same (if not better) functional properties? Sign me up. #FutureofFood

Computer modeling could also reduce the costs and time to conduct #cellbased meat research

If you're interested in learning more about modeling in #cellag, check out http://thecmmc.org  and their working in #cultivatedmeat modeling

Adding another video to this thread - a new video was released today by @twominutepapers showing new ways to simulate tearing meat and cheese.

Imagine the possibilities for #cellbasedmeat and dairy research #futureoffood