Read on Twitter
Fascinating video about the computer simulation of baking bread and cookies
If you fast forward to 1:37, you can see a simulation of different pieces of dough reacting to different amounts of stress.
Imagine applying that kind of modeling to #cellag
If you fast forward to 1:37, you can see a simulation of different pieces of dough reacting to different amounts of stress.
Imagine applying that kind of modeling to #cellag
This type of food modelling could be really beneficial for #cellag companies to show how their #cellag food ingredients compare to other products currently available.
A more #sustainable ingredient with the same (if not better) functional properties? Sign me up. #FutureofFood
A more #sustainable ingredient with the same (if not better) functional properties? Sign me up. #FutureofFood
Computer modeling could also reduce the costs and time to conduct #cellbased meat research
If you're interested in learning more about modeling in #cellag, check out http://thecmmc.org and their working in #cultivatedmeat modeling
If you're interested in learning more about modeling in #cellag, check out http://thecmmc.org and their working in #cultivatedmeat modeling
Adding another video to this thread - a new video was released today by @twominutepapers showing new ways to simulate tearing meat and cheese.
Imagine the possibilities for #cellbasedmeat and dairy research #futureoffood
Imagine the possibilities for #cellbasedmeat and dairy research #futureoffood
