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So we got another box of these and I have become somewhat obsessed with the fascinating world of broken biscuits. Here's what I've discerned so far. 1/? https://twitter.com/RichDMay/status/1286368544716922880
The major constituents so far have been bourbons, jam & cream sandwiches, crunch creams and garibaldis. The term "broken biscuits" isn't actually accurate. It's more like 'manufacturing rejects'. This is fascinating. Apparently, it's very hard to get the jam right: 2/?
Some are genuinely broken but some are gloriously malformed, like this beautiful "double topped" mutant crunch cream. 3/?
Misaligned sandwich biscuits are a common theme. This cock-eyed viennese finger was perfectly edible. Clearly failure rates are quite high. A problem with the manufacturing process, perhaps? 4/?
Some are genuinely puzzling. This "Rocky Road"-a-like appears superficially perfect. Perhaps there's something wrong inside? 5/?
Nope. 
Why was this delicious chocolate enrobed fella rejected? We shall never know. 6/?
Why was this delicious chocolate enrobed fella rejected? We shall never know. 6/?
The biggest mystery so far are the bourbons. Both boxes have been suspiciously bourbon-heavy. This batch is bigger than last time's but still, both have been suspiciously perfect and very delicious.
WHAT'S WRONG WITH THE BOURBONS?! I MUST KNOW!
7/?
WHAT'S WRONG WITH THE BOURBONS?! I MUST KNOW!
7/?
