There comes a time in every Irish persons life where they must rate Potatoes and I guess my time has come so:

Roast Potato - Wowwoow the Queen of Spuds, simply must be v crispy on the outside and fluffy heaven on the inside absolutely love 10/10

Potato Waffles- Well Birdseye Queen, you’ve done it again.
How are these SO good? Perfect done in the toaster with some ketchup and aromat which is bad for you but ultimately delicious

Mash- Actually very easy to get wrong somehow? Needs to have a lot of butter and seasoning and lumps can get the heck outta here
Something I only enjoy if it’s done PERFECTLY, in which case it’s delicious

Potato Salad- omg it is the perfect barbecue accompaniment, having it when it’s a bit warm? Just the best

Potato Dauphinoise- DIVINE DECADENCE
Actually way easier to make than you think and such a good and snazzy accompaniment to a roast, a lot of garlic is essential

Potato Wedges- We don’t see enough of them, what is the spice mix on there? I dunno but it’s DELICIOUS
Never order them from Domino’s Pizza they’re always underdone

Curry Chips- A Galway staple, J’Adore
I remember when @Djllewellyn came to Ireland and first saw a curry chip and looked disgusted and said ‘What’s wrong with them?!’

McDonalds Fries- ideally they should be so hot you should burn your fingers as you eat them
Apparently there was a scientific study done on why makes them so perfect, I haven’t read I just chose to believe it
They aren’t meant to be eaten one at a time

Baked Potato- I want to like them more than I do they just never live up to the hype

Hash Browns- Wow do these little golden angels ever make a breakfast more exciting

Potato Cake- they always seem a little too floury to me?

Potato Fondant- I have never had one! It makes me so excited that there’s a potato I’m yet to try

Crisps- The best brands are both Irish - Taytos and then Keoghs If you’re feeling fancy
Tayto from both sides of the border are delicious I have no time for crisp sectarianism

Hasselback Potatoes- I don’t think I’ve tried these either! They look great though

Patatas Bravas- Spanish Excellence
The sauce is often the making of them

Potato Croquettes- These feel so retro now but why? They are so good and I full support their comeback

Truffle and Parmesan Fries- The BEST fancy side to get at a restaurant, so swanky and so delicious

Curly Fries- These should be more widely available because they are BRILLIANT
The thrill of finding a really long one is a legal high

Waffle Fries- These are great little fellas

Scottish Potato Scones- Had these in Inverness for the first time and they are SO good with a fry, perfect consistency

Boiled Potatoes- They need to be baby potatoes ideally and freshly picked then covered in butter
Not my favourite but still a good spud

Oven Chips- I always feel like they’re a let down

Potato Latke- I’ve also never tried! They seem similar-ish to hash browns? They look DELICIOUS

Pommes Souffles- ANOTHER one I haven’t yet tried! These look like crunchy spud pillows which can only be a good thing

Chip Shop Chips- shoutout to the kinda soggy ones which are really delicious actually

Potato Hash - A potato you can have at breakfast is always a joy

Tater Tots- Are they just mini Potato Croquettes? Anyways I ate them when I was in America and they are a crispy delight

Potato Scallop- I’ve only heard of these apparently they’re very famous in Australia but also...Waterford?
I mean a battered potato I can’t imagine what’s not to like

Thanks for joining me on my potato thread, sending spuddy love to you all