Airfryer roast chicken and potatoes. 200 degrees for 20 minutes. Pre-boil the potatoes and season them.

Airfryer roast veg. 200 degrees for 15 minutes.

This is fennel bulbs and stems, carrots and aubergine. Seasoned with salt and pepper and rosemary. Dressing is balsamic vinegar and garlic olive oil. Sesame seeds for a little razzmatazz.

Dessert is Airfryer cinnamon buns.

180 degrees for 7 minutes. The longer you proof your cinnamon buns, the lighter and fluffier they'll be. I made the dough at 10am this morning and just let it sit out while I did other things.