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So doin the thing. Pork carnitas!
Meat, spices, zest, because why not if you& #39;re going throw out the skin anyway. Juice. Then repeat with the limes.
okay two oranges and three limes all juiced and zested into there along with the herbs which I& #39;ll give us a list for when I do the recipe later. Added 1 and 1/2 cups of water. Into the instant pot for 2 hours.
Omg the smells!
Ok status update. The two pieces of meat have been quartered. Roughly. Would have probably been better off with a Butt/Shoulder, but this is what food hacking is about, making it work. So its on crock pot mode and hopefully at 6 it will be ready to fall apart. 
https://abs.twimg.com/emoji/v2/... draggable="false" alt="🤷‍♂️" title="Achselzuckender Mann" aria-label="Emoji: Achselzuckender Mann">Taste is FAB.
Looky there a little extra cooking time was all it needed. now it& #39;s time to throw it under the broiler meat a little bit crispy edge on it. Sorry for the rough videography
Okay I& #39;ve made an absolute mess, but that& #39;s okay I know how to clean.
Look at that isn& #39;t it glorious!
And that& #39;s not even its final form.
Now it goes under the broiler to get brown and crunchy!
Look at that isn& #39;t it glorious!
And that& #39;s not even its final form.
Now it goes under the broiler to get brown and crunchy!
Now it& #39;s ready to eat!
Kid decided to go this route!
I wish I had some nice crumbly cheese but I& #39;m out.
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