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Moroccan food - A thread
bread, a true moroccan’s addiction
Melwi or msemen fresh flatbread
Rziza, lacy pancake (idk how to describe it)
Beghrir, the moroccan pancakes
Sfenj, fluffy yet so cruchy
Bebouch, snail soup
Kefta, meatballs with tomato sauce and eggs
Loubia, bean stew
Bastilla, sweet and salty chiken and almond pie
Tajine, sweet and salty prunes with meat
Chiken tajine
Rfissa, made with flatbread as a base and chiken stew on top
Makouda, potato patties
Rice salad
Cinnamon and sugar oranges
This thread would not be comple without morccan mint tea.
End of thread.
