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Y’all want know sumn crazy? 
so I decided to join this nutritional meal plan thingy, right?
mainly because of the healthy recipes they provide... I was looking to expand my cooking into healthier and more diverse options.
so I get on and see my meal for today, right?
so I decided to join this nutritional meal plan thingy, right?
mainly because of the healthy recipes they provide... I was looking to expand my cooking into healthier and more diverse options.
so I get on and see my meal for today, right?
I made a shopping list.... dressed and masked my toddler... and physically drove my ass to Kroger.
excited as hell to get my recipe ingredients, right?
(I hardly shop at Kroger so i shopped for damn near an hour bc I’m unfamiliar with the store layout).
excited as hell to get my recipe ingredients, right?
(I hardly shop at Kroger so i shopped for damn near an hour bc I’m unfamiliar with the store layout).
One of the ingredients for today’s meal?
Chicken liver.
Chicken liver.
I have never tried liver before... ever.
but I just assumed it would be like.... dark chicken.
I’m not a picky eater forreal so I was like “ayyyy eating healthier day 1”
feeling accomplished and shit.
I get home... start prepping the damn liver...
but I just assumed it would be like.... dark chicken.
I’m not a picky eater forreal so I was like “ayyyy eating healthier day 1”
feeling accomplished and shit.
I get home... start prepping the damn liver...
it was slimy.
I mean.... it was slipping and sliding all over the place.
not to mention the fact they’re soaked in what I assume to be blood.
I’m cutting off (as the recipe says) “the chewy parts” and I’m just gagging and gagging telling myself it’ll be worth it.
I mean.... it was slipping and sliding all over the place.
not to mention the fact they’re soaked in what I assume to be blood.
I’m cutting off (as the recipe says) “the chewy parts” and I’m just gagging and gagging telling myself it’ll be worth it.
This is a perfect time to mention that I have a “thing” abt dealing w raw meat... it grosses me out on ALL levels. Even dealing with chicken.
So to be dealing with some damn ORGANS was like... 100x worse, right?
Anyway—I finish prepping the livers.
throw em in the skillet.
So to be dealing with some damn ORGANS was like... 100x worse, right?
Anyway—I finish prepping the livers.
throw em in the skillet.
So boom. The liver is in the skillet.
Then I add the remaining ingredients.
Onion
Carrot
Garlic gloves
Red pepper
2 whole eggs
Some fresh basil
& some seasoning
I’m like “thank God. The veggies will offset the liver”
Oh, let me add...
I’m meal-prepping.
Then I add the remaining ingredients.
Onion
Carrot
Garlic gloves
Red pepper
2 whole eggs
Some fresh basil
& some seasoning
I’m like “thank God. The veggies will offset the liver”
Oh, let me add...
I’m meal-prepping.
So I doubled the recipe.
Double the veggies.
Double the chicken livers.
I throw it all in the pot.
Season it up reeeeeaaaallll nice.
Threw it in the oven and sanitized my kitchen counters to the high heavens.
Double the veggies.
Double the chicken livers.
I throw it all in the pot.
Season it up reeeeeaaaallll nice.
Threw it in the oven and sanitized my kitchen counters to the high heavens.
now I ain’t gon lie, yall... that shit was smelling GOOD AS HELL!!
......for the first 10 minutes.
......for the first 10 minutes.
then I needed to open my windows.
it was giving chitterlings.
I was still trying to remain positive about my new nutrition journey, right?
it was giving chitterlings.
I was still trying to remain positive about my new nutrition journey, right?
Boom... bout 35 minutes go by and I smell it burning a little so I pull it out the oven..............
I’ve seen worse looking meals that taste good as hell so I wasn’t pressed about the presentation.
I let it cool while I prepared the rest of the meal...
It’s supposed to be served with a “side salad” and “toast”.
I let it cool while I prepared the rest of the meal...
It’s supposed to be served with a “side salad” and “toast”.
It didn’t specify about this “side salad” so I mixed some kale and spinach cuz they’re my faves.
Toasted some whole wheat bread
Then put a little bit of the liver bake on my plate.
Toasted some whole wheat bread
Then put a little bit of the liver bake on my plate.
I grabbed a fork cuz I’ve been starving on account I had a light breakfast...
Picked a little of the veggies up.
Delicious.
I love onion and garlic so much, it was like heaven in my mouth.
So I grabbed another little forkful—
Picked a little of the veggies up.
Delicious.
I love onion and garlic so much, it was like heaven in my mouth.
So I grabbed another little forkful—
it was a little liver on that bitch.
Bro.
Bro.
that shit tasted like baked ass.
it tasted like Uncleaned chitterlings.... smeared in donkey shit... fried in pork lard.
I added more salt and pepper.
Nasty as fuck.
So I added some chili powder.
Nasty as fuck.
it tasted like Uncleaned chitterlings.... smeared in donkey shit... fried in pork lard.
I added more salt and pepper.
Nasty as fuck.
So I added some chili powder.
Nasty as fuck.
So I added some garlic powder.
Nasty as fuck.
I mixed it up in the spinach.
Nasty as fuck.
Nasty as fuck.
I mixed it up in the spinach.
Nasty as fuck.
I’m like bro... idk what to do.
I made so much of this, y’all.
And if you need a reference on the amount and the skillet I used...
This is an average sized spoon.
I made so much of this, y’all.
And if you need a reference on the amount and the skillet I used...
This is an average sized spoon.
The meal plan said I had to eat a whole cup of this shit!!!!
I was forcing the shit down broooooo like I was on Fear Factor!!!
I was forcing the shit down broooooo like I was on Fear Factor!!!
So I’m like “I can’t fucking do this”
Boom. Grabbed some Frank’s hot sauce!! LMAO.
sprinkled a little bit.
It made it... tolerable..
but not really.
I mean, just BARELY tolerable... BARELY edible.
the whole damn dish tasted like liver.
spicy liver
Boom. Grabbed some Frank’s hot sauce!! LMAO.
sprinkled a little bit.
It made it... tolerable..
but not really.
I mean, just BARELY tolerable... BARELY edible.
the whole damn dish tasted like liver.
spicy liver
I forced it down my throat.
BUT it’s been a good amount of time and I still feel full and “satisfied”!
I had to brush my teeth but yeah... no early evening cravings *forced smile*
BUT it’s been a good amount of time and I still feel full and “satisfied”!
I had to brush my teeth but yeah... no early evening cravings *forced smile*
My daughter stole a piece of liver off my plate because you know how kids be.
She said “ewwwww it stink” and spit it in the garbage.
I had fun chasing her around the house with a spoonful of this shit. LMFAOOOOOOOOOOOO.
Now the question is...
She said “ewwwww it stink” and spit it in the garbage.
I had fun chasing her around the house with a spoonful of this shit. LMFAOOOOOOOOOOOO.
Now the question is...
What the fuck am I gon do with the rest of this shit??????????
