Why do people eat Special K? A thread.

It& #39;s because they& #39;re delicious 3-grain flakes combined whole wheat barley and rice to deliver a crunchy and nourishing breakfast enriched with a blend of 9 essential vitamins and minerals including; vitamin D, vitamin B, vitamin C, zinc +

and iron. Special K has many of the nutrients you need to help you feel strong. Ingredients in Special K include: wheat bran, soy grits, rice, wheat gluten, soybean oil, soy protein isolate, whole grain wheat, contains 2% or less of sugar, salt, malt flavouring, sucralose, +

natural and artificial flavour, and BHT for freshness. Vitamins and minerals include vitamin C (ascorbic acid), vitamin E (alpha tocopherol acetate), niacinamide, reduced iron, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin A (palmitate), +

vitamin B2 (riboflavin), folic acid, and vitamin B12.

~end of thread~