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Why do people eat Special K? A thread.
It's because they're delicious 3-grain flakes combined whole wheat barley and rice to deliver a crunchy and nourishing breakfast enriched with a blend of 9 essential vitamins and minerals including; vitamin D, vitamin B, vitamin C, zinc +
It's because they're delicious 3-grain flakes combined whole wheat barley and rice to deliver a crunchy and nourishing breakfast enriched with a blend of 9 essential vitamins and minerals including; vitamin D, vitamin B, vitamin C, zinc +
and iron. Special K has many of the nutrients you need to help you feel strong. Ingredients in Special K include: wheat bran, soy grits, rice, wheat gluten, soybean oil, soy protein isolate, whole grain wheat, contains 2% or less of sugar, salt, malt flavouring, sucralose, +
natural and artificial flavour, and BHT for freshness. Vitamins and minerals include vitamin C (ascorbic acid), vitamin E (alpha tocopherol acetate), niacinamide, reduced iron, vitamin B6 (pyridoxine hydrochloride), vitamin B1 (thiamin hydrochloride), vitamin A (palmitate), +
vitamin B2 (riboflavin), folic acid, and vitamin B12.
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