here's a thread of everything i roasted to make power bowls for the next few dinners (will be served over coconut quinoa with a lemon tahini dressing):
carrots, broccoli, peppers, squash, sweet potatoes and onion
kale, chickpeas, and tofu


i cant wait to EAT omg
Tip: mention @twtextapp on a Twitter thread with the keyword “unroll” to get a link to it.