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fuck ur horoscope, how do you make ur ramen??
First off if these aren& #39;t the ramen you& #39;re buying, ya gotta upgrade. Even if you have to order them online idc.
Spicy seafood is pretty much my go to.
Spicy seafood is pretty much my go to.
I& #39;ll heat double the amount of water to cook the ramen in a kettle so I can cook the ramen and then rinse it and then throw it back in the pot w NEW water. This is super important so it doesn& #39;t taste starchy AF.
But before I throw in the ramen I add this bish. It& #39;s called tteokbokki and they& #39;re yummy squishy rice cakes I fell in love w in Korea.
I like the refrigerated ones cause I don& #39;t think all tteokbokki is created equally. <__<
I like the refrigerated ones cause I don& #39;t think all tteokbokki is created equally. <__<
Okay so ya got hot water, tteopokki and ramen chillin& #39; on the side.
Next ya gotta throw a lil teaspoon of miso in there. This is to make me feel like I am truly trying to not just eat like shit. It& #39;s v important. To me.
(Attached is the one I use.)
Next ya gotta throw a lil teaspoon of miso in there. This is to make me feel like I am truly trying to not just eat like shit. It& #39;s v important. To me.
(Attached is the one I use.)
After this is when I add ze almighty precious egg.
I like to make a lil tornado and then break the egg in. My bf likes mostly whole eggs tho so no tornados for his ramen.
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I like to make a lil tornado and then break the egg in. My bf likes mostly whole eggs tho so no tornados for his ramen.
OR if I& #39;m tryna make this a full meal I& #39;ll add seafood instead of egg. My go-to& #39;s are mussels or shrimp. They cook fast tho so everything needs to be added AFTER the rice cakes.
All about timing w this ramen...
All about timing w this ramen...
"But Veronica what about the seasonings it comes with??"
SURPRISE. That& #39;s next. I use HALF the amount because I already put miso into this fucking thing and I don& #39;t wanna add more water. Btw I hope you& #39;re cooking in a big pot...https://abs.twimg.com/emoji/v2/... draggable="false" alt="đ€" title="Denkendes Gesicht" aria-label="Emoji: Denkendes Gesicht">
SURPRISE. That& #39;s next. I use HALF the amount because I already put miso into this fucking thing and I don& #39;t wanna add more water. Btw I hope you& #39;re cooking in a big pot...
By this time your ramen should look super satisfying. Things you can add for peace da la resin tense:
*Black sesame seeds
*Corn
*Spam/Prosciutto/Meat tingz
*Dried veggies! (Mushrooms, eggplant, etc.)
*More seaweed than what that dumb lil packet gives you.
*Black sesame seeds
*Corn
*Spam/Prosciutto/Meat tingz
*Dried veggies! (Mushrooms, eggplant, etc.)
*More seaweed than what that dumb lil packet gives you.
Hopefully this thread upgraded your ramen game because I am just so sick of my friends eating downgrade maruchan ramen. https://abs.twimg.com/emoji/v2/... draggable="false" alt="đ" title="Nachdenkliches Gesicht" aria-label="Emoji: Nachdenkliches Gesicht">
If I ask for ramen I genuinely expect 80% of this to be in my bowl. And now I hope you do the same.
Go forth and ramen.
If I ask for ramen I genuinely expect 80% of this to be in my bowl. And now I hope you do the same.
Go forth and ramen.
