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how to make fluffy japanese souffle pancakes: a thread 
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ingredients:
1 1/2 cups all-purpose flour
3 tablespoons confectioners& #39; sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/4 cups milk
4 tablespoons unsalted butter, melted and cooled, plus more for serving
1/2 teaspoon pure vanilla extract
1 large egg yolk
1 1/2 cups all-purpose flour
3 tablespoons confectioners& #39; sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/4 cups milk
4 tablespoons unsalted butter, melted and cooled, plus more for serving
1/2 teaspoon pure vanilla extract
1 large egg yolk
1/4 teaspoon cream of tartar
Nonstick cooking spray
Maple syrup, for serving
Directions:
1- Whisk together the flour, confectioners& #39; sugar, baking powder and salt in a large bowl.
Nonstick cooking spray
Maple syrup, for serving
Directions:
1- Whisk together the flour, confectioners& #39; sugar, baking powder and salt in a large bowl.
2-Whisk together the milk, melted butter, vanilla and egg yolk in a medium bowl until combined.
3- Beat the egg whites and cream of tartar in another large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes.
3- Beat the egg whites and cream of tartar in another large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes.
4- Stir the milk mixture into the flour mixture until just combined (it& #39;s OK if there are a few lumps). Stir one-third of the beaten egg whites into the flour-milk mixture. Then gently fold in the remaining egg whites until just combined (take care not to overmix).
whoopss
sorry umm.. autocorrect?
enjoy hahah
yeahhh
congrats if you& #39;ve survived so far
nobody asked but i had to
hope you liked the recipe <3
