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how to make fluffy japanese souffle pancakes: a thread 
ingredients:
1 1/2 cups all-purpose flour
3 tablespoons confectioners' sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/4 cups milk
4 tablespoons unsalted butter, melted and cooled, plus more for serving
1/2 teaspoon pure vanilla extract
1 large egg yolk
1 1/2 cups all-purpose flour
3 tablespoons confectioners' sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 1/4 cups milk
4 tablespoons unsalted butter, melted and cooled, plus more for serving
1/2 teaspoon pure vanilla extract
1 large egg yolk
1/4 teaspoon cream of tartar
Nonstick cooking spray
Maple syrup, for serving
Directions:
1- Whisk together the flour, confectioners' sugar, baking powder and salt in a large bowl.
Nonstick cooking spray
Maple syrup, for serving
Directions:
1- Whisk together the flour, confectioners' sugar, baking powder and salt in a large bowl.
2-Whisk together the milk, melted butter, vanilla and egg yolk in a medium bowl until combined.
3- Beat the egg whites and cream of tartar in another large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes.
3- Beat the egg whites and cream of tartar in another large bowl with an electric mixer on medium-high speed until stiff peaks form, about 2 minutes.
4- Stir the milk mixture into the flour mixture until just combined (it's OK if there are a few lumps). Stir one-third of the beaten egg whites into the flour-milk mixture. Then gently fold in the remaining egg whites until just combined (take care not to overmix).
whoopss
sorry umm.. autocorrect?
enjoy hahah
yeahhh
congrats if you've survived so far
nobody asked but i had to
hope you liked the recipe <3
