ADAM DRIVER AS CHEESE: a thread

Swolo is Parmigiano Reggiano, obviously https://twitter.com/emchewchew/status/1283262744473600000

Feta is only aged a couple months, effectively making it "baby"

Mozzarella is just a round ball of squishy goodness. also, a bottom.

You probably have an opinion on these two, but this is my thread and I love both sackler and blue cheese.

Flip (but more like Adam playing Flip) is Brie because sometimes their insides are just a little bit softer than their outsides.

The symmetry. The simplicity. Rolling Stones Adam is smoking hot and this is smoked gouda. Need I go on?

Dan Jones and Cheddar Cheese are clean cut and sharp. Overlooked, underappreciated by the upper echelons of society. I love them anyway.

Toby and Pepper Jack.
Definitely forget your name the morning after, probably spend too long looking for their missing loafer. But damn, youd do it again.

Ricotta is Emmy, Tony, and Academy Award nominee, Adam Douglas Driver.
You want a familiar, filling meal? Ricottas in lasagna.
You want a creamy, delicious dessert?
Ricottas in cheesecake.
I could go on, but the point is:
Theyre versatile AF.

Paterson and Mascarpone are the softest babies and remind me of only good, sweet things. Would lick 10/10.

Ronnie is a little nutty, definitely melts in your mouth, and is without a doubt delicious-- just like gruyere.

(thanks @FlavorofKylo)

Provolone Piccante is a little beefy and a little spicy. You can try to replicate it, but you *know* when it's the real deal.

Throne room Kylo is Camembert bc he wants to be a little tough, but mostly hes just oozing sweet, soft goodness and isnt quite sure what hes doing.

Did you know that American Cheese isnt even legally cheese? That's right. It's a FRAUD. A PHONY. hmmm. Remind you of anyone?