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My brother gave me a rusty old wok he found in the trash, so I guess I'll try to make it nice again
Time for my most feared and hated angle grinder attachment
This thing does such a good job, but I really, really hate it anyway
That's a lot better. Time to season it
Charcoal time
Reason #3 mesquite charcoal is better than briquettes: it's all crackly
Reason #1 mesquite is better: it burns much hotter
This v hot
Lard up
Now we wait
What you're doing when you season a pan is heating the oil until it starts chemically breaking down. There's kind of a complicated burning/polymerizing thing happening that turns it from clear fat into a black glaze. It will go through some color changes on the way
See how it's starting to turn brownish gold?
You just kinda babysit it for a while, smearing the gooey, decomposing fat around like paint while it turns darker, and applying more coats of fat as you go. Eventually, it will all be a brownish black color and then you can cook on it
You don't need a barbecue for this. You can do it inside on the stove, but it's hot in LA right now, and it's even hotter in my house, so the last thing I want to do right now is stand over the stove inside
It's looking good so far
ouch. i burned my finger. that happens sometimes
'If I were Emily, I would simply not touch the fiery lard'
Tada!
Dinner time
