tw food

18. butter chicken + naan

the one and only. naan is flatbread made of maida and slow cooked in tandoori or over pan and butter chicken is a super rich accompaniment that has smoked chicken, along with lots of butter, aromatic spices, its own color and spiciness !
tw food18. butter chicken + naanthe one and only. naan is flatbread made of maida and slow cooked in tandoori or over pan and butter chicken is a super rich accompaniment that has smoked chicken, along with lots of butter, aromatic spices, its own color and spiciness !
tw food18. butter chicken + naanthe one and only. naan is flatbread made of maida and slow cooked in tandoori or over pan and butter chicken is a super rich accompaniment that has smoked chicken, along with lots of butter, aromatic spices, its own color and spiciness !
tw food

19. palak paneer

palak paneer is made of spinach and hence, the green color. it& #39;s staple to eat with chapathi (wheat flatbreads) and rotis, it tastes a bit bitter but with all the other spices, you won& #39;t even feel it! sometimes fresh cream is also added for richness <3
tw food19. palak paneerpalak paneer is made of spinach and hence, the green color. it& #39;s staple to eat with chapathi (wheat flatbreads) and rotis, it tastes a bit bitter but with all the other spices, you won& #39;t even feel it! sometimes fresh cream is also added for richness <3
tw food19. palak paneerpalak paneer is made of spinach and hence, the green color. it& #39;s staple to eat with chapathi (wheat flatbreads) and rotis, it tastes a bit bitter but with all the other spices, you won& #39;t even feel it! sometimes fresh cream is also added for richness <3
tw food

20. payasam / kheer

payasam is a staple final course in meals, and it& #39;s made of condensed milk, vermicelli, ghee, cardamom, almonds, dry fruits, cashews, and sometimes even tapioca pearls <3 it& #39;s super rich and diabetes inducing hehe but super nice to finish meals w !!
tw food20. payasam / kheerpayasam is a staple final course in meals, and it& #39;s made of condensed milk, vermicelli, ghee, cardamom, almonds, dry fruits, cashews, and sometimes even tapioca pearls <3 it& #39;s super rich and diabetes inducing hehe but super nice to finish meals w !!
tw food20. payasam / kheerpayasam is a staple final course in meals, and it& #39;s made of condensed milk, vermicelli, ghee, cardamom, almonds, dry fruits, cashews, and sometimes even tapioca pearls <3 it& #39;s super rich and diabetes inducing hehe but super nice to finish meals w !!
tw food20. payasam / kheerpayasam is a staple final course in meals, and it& #39;s made of condensed milk, vermicelli, ghee, cardamom, almonds, dry fruits, cashews, and sometimes even tapioca pearls <3 it& #39;s super rich and diabetes inducing hehe but super nice to finish meals w !!
tw food

21. kulfi

and to finish my thread, here& #39;s the south asian version of an ice cream! kulfis are made of heavy cream, milk, saffron, almonds, pistachios and more altered to fit tastes !! they& #39;re so SO SO SO YUM
tw food21. kulfiand to finish my thread, here& #39;s the south asian version of an ice cream! kulfis are made of heavy cream, milk, saffron, almonds, pistachios and more altered to fit tastes !! they& #39;re so SO SO SO YUM
tw food21. kulfiand to finish my thread, here& #39;s the south asian version of an ice cream! kulfis are made of heavy cream, milk, saffron, almonds, pistachios and more altered to fit tastes !! they& #39;re so SO SO SO YUM
i& #39;ve decided to add more dishes to this thread !
tw food

22. vawksa rep

mizo dish which is smoked pork prepared with mushrooms, spinach, and pork in oyster sauce and ginger-garlic paste! it& #39;s super nice for a rainy day and cold days <3
tw food 22. vawksa repmizo dish which is smoked pork prepared with mushrooms, spinach, and pork in oyster sauce and ginger-garlic paste! it& #39;s super nice for a rainy day and cold days <3
tw food 22. vawksa repmizo dish which is smoked pork prepared with mushrooms, spinach, and pork in oyster sauce and ginger-garlic paste! it& #39;s super nice for a rainy day and cold days <3
tw food

23. singju

manipuri speciality! made with unique ingredients such as lotus stem, unripe papaya, beans and banana flower, non vegetarians and vegetarians alike love it !
tw food23. singjumanipuri speciality! made with unique ingredients such as lotus stem, unripe papaya, beans and banana flower, non vegetarians and vegetarians alike love it !
tw food23. singjumanipuri speciality! made with unique ingredients such as lotus stem, unripe papaya, beans and banana flower, non vegetarians and vegetarians alike love it !
tw food

24. masoor tenga

masoor tenga (meaning sour fish) is served all over assam - from a home-cooked lunch to a festive feast! it is made with very little spices but a lot of lime and ridge gourd, best enjoyed with steamed rice <3
tw food24. masoor tengamasoor tenga (meaning sour fish) is served all over assam - from a home-cooked lunch to a festive feast! it is made with very little spices but a lot of lime and ridge gourd, best enjoyed with steamed rice <3
tw food24. masoor tengamasoor tenga (meaning sour fish) is served all over assam - from a home-cooked lunch to a festive feast! it is made with very little spices but a lot of lime and ridge gourd, best enjoyed with steamed rice <3
tw food

25. gundruk and sinki

gundruk and sinki is a vegetarian appetizer from sikkim made with leaves of spinach, radish and cauliflower, the dish is also made into soups and pickle !!
tw food25. gundruk and sinkigundruk and sinki is a vegetarian appetizer from sikkim made with leaves of spinach, radish and cauliflower, the dish is also made into soups and pickle !!
tw food25. gundruk and sinkigundruk and sinki is a vegetarian appetizer from sikkim made with leaves of spinach, radish and cauliflower, the dish is also made into soups and pickle !!
tw food

26. jadoh

jadoh is meghalaya& #39;s signature dish! it is red rice, cooked with generous amounts of pork meat. sometimes, it is also cooked with chicken or fish. a mix of green chillies, onions, ginger, turmeric, black pepper and bay leaves is also added <3
tw food26. jadohjadoh is meghalaya& #39;s signature dish! it is red rice, cooked with generous amounts of pork meat. sometimes, it is also cooked with chicken or fish. a mix of green chillies, onions, ginger, turmeric, black pepper and bay leaves is also added <3
tw food26. jadohjadoh is meghalaya& #39;s signature dish! it is red rice, cooked with generous amounts of pork meat. sometimes, it is also cooked with chicken or fish. a mix of green chillies, onions, ginger, turmeric, black pepper and bay leaves is also added <3
tw food

27. samosa

y& #39;all know what it is https://abs.twimg.com/emoji/v2/... draggable="false" alt="😔" title="Nachdenkliches Gesicht" aria-label="Emoji: Nachdenkliches Gesicht">https://abs.twimg.com/emoji/v2/... draggable="false" alt="✊🏾" title="Erhobene Faust (durchschnittlich dunkler Hautton)" aria-label="Emoji: Erhobene Faust (durchschnittlich dunkler Hautton)"> samosas are stuffed, triangle shaped dough that are deep fried !! the stuffing can vary with everyone& #39;s taste but is usually made with potato masala, but non-veg versions of it also exist. served w chutneys !!
tw food27. samosay& #39;all know what it is https://abs.twimg.com/emoji/v2/... draggable=https://abs.twimg.com/emoji/v2/... draggable="false" alt="✊🏾" title="Erhobene Faust (durchschnittlich dunkler Hautton)" aria-label="Emoji: Erhobene Faust (durchschnittlich dunkler Hautton)"> samosas are stuffed, triangle shaped dough that are deep fried !! the stuffing can vary with everyone& #39;s taste but is usually made with potato masala, but non-veg versions of it also exist. served w chutneys !!" title="tw food27. samosay& #39;all know what it is https://abs.twimg.com/emoji/v2/... draggable="false" alt="😔" title="Nachdenkliches Gesicht" aria-label="Emoji: Nachdenkliches Gesicht">https://abs.twimg.com/emoji/v2/... draggable="false" alt="✊🏾" title="Erhobene Faust (durchschnittlich dunkler Hautton)" aria-label="Emoji: Erhobene Faust (durchschnittlich dunkler Hautton)"> samosas are stuffed, triangle shaped dough that are deep fried !! the stuffing can vary with everyone& #39;s taste but is usually made with potato masala, but non-veg versions of it also exist. served w chutneys !!">
tw food27. samosay& #39;all know what it is https://abs.twimg.com/emoji/v2/... draggable=https://abs.twimg.com/emoji/v2/... draggable="false" alt="✊🏾" title="Erhobene Faust (durchschnittlich dunkler Hautton)" aria-label="Emoji: Erhobene Faust (durchschnittlich dunkler Hautton)"> samosas are stuffed, triangle shaped dough that are deep fried !! the stuffing can vary with everyone& #39;s taste but is usually made with potato masala, but non-veg versions of it also exist. served w chutneys !!" title="tw food27. samosay& #39;all know what it is https://abs.twimg.com/emoji/v2/... draggable="false" alt="😔" title="Nachdenkliches Gesicht" aria-label="Emoji: Nachdenkliches Gesicht">https://abs.twimg.com/emoji/v2/... draggable="false" alt="✊🏾" title="Erhobene Faust (durchschnittlich dunkler Hautton)" aria-label="Emoji: Erhobene Faust (durchschnittlich dunkler Hautton)"> samosas are stuffed, triangle shaped dough that are deep fried !! the stuffing can vary with everyone& #39;s taste but is usually made with potato masala, but non-veg versions of it also exist. served w chutneys !!">
okay !! ending the thread at #27 :D i know i may have missed a lot of foods but go ahead and add more to the thread <3 we love to see desi solidarity
OKAY IM NOT ENDING THE THREAD BUT FUCK THE NUMBERS . ME AND HOMIES STOPPED CARING ABT NUMBERS
tw food

speciality food from darjeeling !! thukpa in first picture, aloo dum in second, sel roti eaten during dasai <3
tw foodspeciality food from darjeeling !! thukpa in first picture, aloo dum in second, sel roti eaten during dasai <3
tw foodspeciality food from darjeeling !! thukpa in first picture, aloo dum in second, sel roti eaten during dasai <3
tw foodspeciality food from darjeeling !! thukpa in first picture, aloo dum in second, sel roti eaten during dasai <3
tw food

carrot (gajar) halwa

it& #39;s a carrot based dessert and it& #39;s made from condensed milk, ghee, nuts and that deep orange color is so appetizing !! they usually serve this at weddings with ice creams and it& #39;s so good <3
tw foodcarrot (gajar) halwait& #39;s a carrot based dessert and it& #39;s made from condensed milk, ghee, nuts and that deep orange color is so appetizing !! they usually serve this at weddings with ice creams and it& #39;s so good <3
tw foodcarrot (gajar) halwait& #39;s a carrot based dessert and it& #39;s made from condensed milk, ghee, nuts and that deep orange color is so appetizing !! they usually serve this at weddings with ice creams and it& #39;s so good <3
tw food

kuzhi paniyaram / paddu

a very south indian dish and it& #39;s eaten on the regular! it& #39;s made in special utensils (which have deep mounds called kuzhi in tamil) and is flavored dal batter with kari leaves, chillis, onions, but can be made sweet too <3 served w chutneys !!
tw foodkuzhi paniyaram / paddua very south indian dish and it& #39;s eaten on the regular! it& #39;s made in special utensils (which have deep mounds called kuzhi in tamil) and is flavored dal batter with kari leaves, chillis, onions, but can be made sweet too <3 served w chutneys !!
tw foodkuzhi paniyaram / paddua very south indian dish and it& #39;s eaten on the regular! it& #39;s made in special utensils (which have deep mounds called kuzhi in tamil) and is flavored dal batter with kari leaves, chillis, onions, but can be made sweet too <3 served w chutneys !!
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