We will now be making jambalaya with leftover country ribs that I BBQd a couple of days ago.

You gonna need a pot like that.

To disabuse everyone of the notion. Cajun/Coonass cooking is not white linen. It’s making the best of what you got on hand

1 white onion rough diced and some banana peppers out of the garden

Break down the ribs you cooked and save the boney parts. That is flavor

Smoked sausage? Yes.

If you ain’t got a spoon like that? Welp. Anyhoo, we gonna cook these onions and peppers down on low/medium until they clear up

Throw that sausage in there. Brown that

Add the leftovers!!!!