So we just landed in New Zealand. Temperature checks and symptoms screening on landing. Now taken on a bus to a quarantine hotel for two weeks in Auckland. This is how you properly manage a border in the age of #COVID19
We are staying at the Sudima hotel. This was breakfast the first day. Little adorable meat pies and porridge. The meat pies were good. I chomped one before thinking to take the photo.
This is the booklet we got when we checked in. Published by the New Zealand Government @ChiefSciAdvisor It’s 20 pages long. It covers all the questions you might have about quarantine including what might happen if you test #Covid19 positive.
This is the Table of Contents. I’m so impressed. There’s even a section about looking after your mental health and wellbeing.
Day #1 lunch. Fish. @TJMitchellWS dumps it on his only pair of jeans and partially on the floor.
This is a problem in that we can’t have housekeeping in & they only allow us laundry twice a week and I really don’t want our room to smell like fish. There’s some cleanser in the bathroom though so after a few spritzes of that and a spot clean for the jeans I think we are OK.
Here it is! So cool.