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6 Traditional Foods You Should Savour on Holiday in Philippines!
'Balut' - A traditional Pinoy delicacy, it is a chicken EMBRYO with the top part of the shell shaved off,put in salt - then usually eaten WHOLE with local beer or rum...
'Pork Humba' - traditional staple dish for most Filippinos,Pork is cheap to buy for them,second to fish. Marinated with soy sauce,white vinegar,pepper,salt & bay leaves,then cooked slowly for a couple of hours,delicious on Thai jasmine rice - LOVE IT!
'Tinulang Manok' - translated as chicken soup,Pinoys love this & so do I!Chicken,Sayote,spinach,ginger,lemongrass & water,so DELICIOUS with or without rice!
'Beef Caldereta' - Beef stew,made from beef,potatoes,peppers,onions & Hunt's tomato sauce,GORGEOUS with rice,a real Pinoy FAVOURITE - my wife's too!
'Lechon Baboy' - translated as roast pig, cooked & roasted slowly on or over open fire coals outdoors, has been traditionally served at BIG events like birthdays,anniversary,weddings & national holidays like Christmas! You HAVE to try this if you visit the Philippines....
.... it always seems to taste BETTER there! They stuff it with vegetables,spices & fruits for an AWESOME flavour!!
'Boodle Fight' - Many many different seafood,meats,traditional Filippino veggies,eggs & rice all served on top FRESH banana leaves! Fun & DELICIOUS guys!
'Boodle Fight' - Many many different seafood,meats,traditional Filippino veggies,eggs & rice all served on top FRESH banana leaves! Fun & DELICIOUS guys!
All these traditional Filippino foods are MUST try when you visit, try if you can to get it cooked by a normal native Pinoy,as these are the best as they HOME cook it - TRUST ME friends!
Thank you for reading my travel thread & PLEASE add comments & experiences below..
